Angel Food Cake Dessert

This is a great, simple dessert.

Ingredients:
1 Angel Food Cake (broken)
1 can Crushed Pineapple
water
1/2 cup sugar
1 envelope plain gelatin
1 large bowl Cool Whip
Coconut or nuts (optional)

Boil sugar and 1/2 cup water together for about 1 minute.

Dissolve one envelope plain gelatin in 1/4 cup cold water. Mix with pineapple and let cool. When slightly congealed, mix 1/2 bowl cool whip with pineapple mixture and cake. Blend carefully and spread into a square or rectangle dish. Spread the rest of the cool whip on top and sprinkle with coconut/nuts. Refrigerate.